HIGH QUALITY STAINLESS STEEL KITCHEN KNIFE

Professional production of the following martensite stainless steel for high-end quality material of kitchen knife.

International Grade	China Grade	C Carbon	Cr Chromium	Mn Manganese	Si Silicon	Mo Molybdenum	V Vanadium	Co Cobalt	S Sulphur	P Phosphorus	Ni Nickel	N
SUS420J2	3Cr13	0.26~0.35	12.00~14.00	≤1.00	≤1.00				≤0.03	≤0.035
1.4116	JXS05-15MoV	0.45-0.55	14.00-15.00	≦1.00	≦1.00	0.50-0.80	0.10-0.20		≦0.030	≦0.035
6Cr14	JXS06-14	0.65-0.70	13.00-14.00	≦1.00	≦1.00				≦0.030	≦0.035
AUS6	JXS06-14MoV	0.58-0.65	13.00-14.00	≦1.00	≦1.00	0.10-0.30	0.10-0.20		≦0.030	≦0.035
AUS10	JXS10	0.95-1.1	13.00-14.00	≦1.00	≦1.00	0.10-0.30	0.10-0.20		≦0.030	≦0.035
AUS10Co	JXS10Co	0.95-1.1	13.00-14.00	≦1.00	≦1.00	0.20-0.25	0.10-0.20	0.15-0.25	≦0.030	≦0.035		0.05-0.12
9Cr13MoVCo	JXS09-13Co	0.88-0.95	13.00-14.00	≦0.80	≦0.80	0.10-0.30	0.10-0.20	0.15-0.25	≦0.030	≦0.035
SUS440A	7Cr17MoV	0.65~0.70	16.40~17.10	0.40~0.80	≤1.00	0.50~0.60	0.10~0.30		≤0.01	≤0.02	≤0.40
SUS440B	8Cr14MoV	0.75~0.80	13.50~14.50	0.20~0.80	≤0.80	0.40~0.50	0.10~0.30		≤0.04	≤0.03	≤0.60
	9Cr14MoV	0.88~0.92	13.50~14.50	0.20~0.80	≤0.80	0.40~0.50	0.10~0.30		≤0.04	≤0.03	≤0.60
	9Cr14MoV+Co	0.88~0.92	13.50~14.50	0.20~0.80	≤0.80	0.40~0.50	0.10~0.30	0.20~0.30	≤0.04	≤0.03	≤0.60
SUS440C	9Cr18MoV (SUS440C) Kitchen knife	0.85~0.95	17.00~19.00	0.20~0.80	≤0.80	1.00~1.30	0.07~0.12		≤0.04	≤0.03	<0.40
SUS440C	9Cr18Mo (SUS440C) Hair scissor	0.95~1.10	16.00~18.00	0.30~0.70	≤0.80	0.40~0.70			≤0.03	≤0.04	<0.40
SUS440C	11Cr17 (linear guideway)	0.95~1.2	16.00~18.00	<1.00	≤1.00	<0.75			≤0.03	≤0.025	<0.60
440F		0.95~1.2	16.00~18.00	≤1.25	≤1.00	<0.75			≤0.15	≤0.060	≤0.60
	85Cr18Mo2V	0.80~0.90	16.50~18.50	0.90~1.40	≤0.80	2.00~2.50	0.30~0.60		≤0.03	≤0.04	<0.40
VG10	VG10	0.95~1.05	14.50~15.5	0.30~0.50	≤0.80	0.80~1.20	0.25~0.35	1.30~1.80	≤0.025	≤0.025	<0.50
BG-42	BG-42	1.10~1.20	14.0~15.0	0.30~0.60	0.20~0.40	3.75~4.25	1.10~1.30				≤0.010
S35VN	S35VN	1.32~1.42	13.70~14.30	0.40~0.60	0.40~0.60	1.95~2.05	2.90~3.10		≤0.025	≤0.025	≤0.25

Why choose martensitic stainless steel for kitchen knives？

1. Strong Corrosion Resistance: The kitchen environment is often exposed to moisture, salt and acid and alkaline substances, so the tool needs to have good corrosion resistance. Martensitic stainless steel has excellent antioxidant and corrosion resistance, can resist moisture, salt and acid alkaline substances in the kitchen environment, is not easy to rust or discolor, and can maintain the appearance and hygiene of the tool.

2. High Hardness: Kitchen knives need to have enough hardness to maintain the sharpness and durability of the blade, suitable for cutting a variety of ingredients, such as meat, vegetables, fruits and so on. Martensitic stainless steel usually has a high hardness and can withstand cutting, cutting and grinding operations to maintain a long service life.

3. Excellent Wear Resistance: In the process of kitchen use, the tool often comes into contact with hard objects or hard surfaces, so it needs to have good wear resistance. The tool made of martensitic stainless steel has high surface hardness, is not easy to wear, and can withstand long-term use to maintain the sharpness and stability of the blade.

4. Easy To Clean And Hygiene: Martensitic stainless steel surface is smooth, no pores, not easy to breed bacteria, easy to clean and disinfect, to maintain the hygiene and health of the tool.

5. Food Safety: Martensitic stainless steel material does not release harmful substances, has no impact on food safety, meets health standards, and can be used with confidence.

6. Machinability: Martensitic stainless steel has good processing performance, can produce complex tool shape and fine blade, so that Martensitic stainless steel kitchen knife has exquisite design and ergonomic grasp, comfortable grip, easy operation, improve the use experience, to meet the needs of different users.